Manage kitchen operations on site as a Cook, using food preparation knowledge and inventory skills at a physical workplace. English is required for this position.
This Cook position requires one to less than two years of experience and secondary school graduation or equivalent experience. The work includes managing kitchen operations, ordering supplies, inspecting food service areas, and training staff in food preparation, cooking, and handling. The position is completed at the physical location without remote work.
Key Responsibilities: Manage kitchen operations at the physical work location
Determine food portion sizes and associated costs
Requisition food and kitchen supplies
Inspect kitchens and food service areas
Train staff in food preparation, cooking, and handling
Requirements: English language ability
Secondary school graduation certificate or equivalent experience
One to less than two years of experience
Ability to order supplies and equipment
Ability to maintain food, supply, and equipment records
Apply your kitchen management, food costing, supply ordering, and staff training skills as an in office Cook.

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📌 On-Site Cook Kitchen Operations (Saskatchewan)
🏢 Rosetown Kid Kare
📍 Saskatchewan