LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 1 to less than 7 months
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Restaurant
TASKS Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Safe Food Handling certificate




TRANSPORTATION/TRAVEL INFORMATION Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail
Fast-paced setting
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
WEIGHT HANDLING Between 45 and 60 kg (100-132 lbs)
PERSONAL SUITABILITY Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
OTHER BENEFITS Free parking available

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📌 Cook (Nova Scotia)
🏢 GRECO PIZZA
📍 Nova Scotia