Job details Location 25 Bellair St Toronto , ON M5R 3L3
Salary 37.50 hourly / 37.5 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
Source Job Bank #3694784
Experience 3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Ranks of chefs Chef
Tasks Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies




Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Who can apply for this job? The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
Advertised until 2026-11-20
Important notice Significant notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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📌 chef (Ontario)
🏢 VATICANO RESTAURANT
📍 Ontario