Restaurant operations leadership requires budgeting, staff supervision, and customer service at the physical workplace. This in office role uses English communication daily.
The Restaurant Manager plans and organizes daily operations while monitoring revenues, labour costs, and staff performance. Responsibilities include recruiting, scheduling, training, and supervising staff across various areas. The manager also supports inventory, suppliers, catering arrangements, events, and marketing plans. MS Office, MS Windows, and point of sale system knowledge support administrative and service activities.
Key Responsibilities: Analyze budgets to maintain restaurant profits
Plan daily operations and set staff schedules
Recruit, train, and supervise staff
Monitor revenues, labour costs, and performance
Address complaints and provide customer service
Requirements: Secondary school graduation certificate
One year to less than two years experience
English language proficiency
Knowledge of MS Office and MS Windows
Ability to use point of sale systems
Apply restaurant management expertise across budgeting, operations, staff leadership, inventory, events, and customer service responsibilities.

#J-18808-Ljbffr

📌 Restaurant Operations Manager (Ontario)
🏢 KERALA CURRY HOUSE
📍 Ontario