Lead food safety and quality assurance at Maple Leaf Foods’ Heritage facility through HACCP verification, sanitation audits, and product sampling.
The FSQA Process Leader ensures compliance within an assigned production area, including Formulation/Stuffing, Slicing/Packaging, or Palletizing. This role supports daily quality decisions, verifies operator inspections, and advances QA systems. It suits candidates with food industry quality assurance experience.
Key Responsibilities: Perform daily food safety and quality decisions
Verify line inspections and critical quality parameters
Conduct EMP/TPC swabs and pre-operational inspections
Monitor HACCP tasks and issue corrective actions
Manage product holds, samples, and quarantines
Requirements: Bachelor of Science, food safety diploma, or equivalent experience
Two to three years’ food industry quality assurance experience preferred
Strong knowledge of sanitation, SOPs, HACCP, CCPs, and GMPs
Previous FSEP maintenance or validation experience
Robust organization, communication, and attention-to-detail skills
Bring HACCP, sampling, sanitation, and quality assurance expertise to Maple Leaf Foods’ Heritage facility.