Support outlet operations at Casino Rama Resort by coordinating staffing, schedules, performance coaching, and service standards across food and beverage.
As a full-time Food and Beverage Supervisor, you will work within an assigned outlet with opportunities to support other outlets. You will help management assess staffing, use performance metrics, maintain quality standards, and deliver customer satisfaction. The role also supports employee development and continuity during managerial absences.
Key Responsibilities: Assist scheduling and shifts according to operational requirements
Use performance metrics to support financial success
Maintain and promote departmental quality standards
Supervise staff through coaching, feedback, and development
Support operations during the Manager’s absence
Requirements: Two years supervisory experience in restaurant or bar operations
Smart Serve and Food Handlers certification required
Adaptable and proactive with ownership and responsibility
Understanding of employment and safety regulations
Ability to stand, walk, and work wide-ranging environments
Apply food and beverage operations expertise to staffing, metrics, quality, and team supervision at Casino Rama Resort.