Prepare nutritionally balanced meals and snacks as a Cook with Island Crisis Care Society, supporting program participants through food services.

Working under the Food Services Coordinator, you will support breakfast, lunch, and dinner planning. The work includes quantity cooking, special dietary needs, food purchasing, and facility oversight. Your contributions support the Society’s mission to provide shelter and care to those in need.

Key Responsibilities:

- Develop menus meeting nutritional guidelines and client dietary needs
- Prepare, cook, and serve meals and snacks
- Maintain clean, secure cooking and eating facilities
- Purchase, store, and inventory food and equipment
- Operate within approved budget limits and perform related duties

Requirements:

- Grade 10 education and institutional quantity cooking program graduation
- One year of recent related experience or equivalent qualifications
- Consistent practice of protocols, procedures, and effective routines
- Healthy boundaries, self-care, and interpersonal skills
- Union membership is required for this position

Bring quantity cooking, hospitality, and client-oriented service to meal programs supporting participants at Island Crisis Care Society.

📌 Institutional Cook Meal Services (Nanaimo)
🏢 ISLAND CRISIS CARE SOCIETY
📍 Nanaimo