Job Summary

HR Service Jobs is seeking a motivated, organized, and quality-focused Food Production Supervisor – Line and Quality Coordination to oversee daily food manufacturing operations, coordinate production line activities, and ensure that products meet established quality, safety, and hygiene standards. The successful candidate will play a key role in maintaining efficient production workflows, supervising production employees, minimizing waste, and ensuring that manufacturing targets are achieved within the planned schedule.

The Food Production Supervisor will coordinate with production operators, quality assurance personnel, maintenance teams, warehouse staff, and management to support smooth operations across the food production facility. This position requires strong leadership, practical problem-solving skills, attention to detail, and a thorough understanding of food handling procedures, production processes, and quality control practices.

The ideal candidate will be proactive, dependable, and capable of working in a rapid-paced manufacturing environment while maintaining high standards of food safety, product consistency, employee performance, and operational efficiency.

Key Responsibilities

Food Production Line Management

- Supervise daily production line activities to ensure that manufacturing schedules, production targets, and delivery deadlines are achieved.
- Allocate duties to production operators, machine operators, packers, and other team members according to operational requirements.
- Monitor production line performance, identify bottlenecks, and implement corrective actions to maintain consistent workflow.
- Ensure that raw materials, ingredients, packaging materials,



and production equipment are available before operations begin.
- Coordinate product changeovers, production runs, and line preparation activities to minimize downtime.
- Monitor output levels, production speed, and equipment utilization to improve productivity.
- Maintain accurate records of production quantities, downtime, rejected products, and operational issues.

Quality Control and Product Standards

- Coordinate with the quality assurance team to ensure that food products meet approved specifications and internal quality standards.
- Monitor product appearance, weight, temperature, packaging integrity, labeling accuracy, and other applicable quality parameters.
- Ensure that routine quality checks are completed at the required stages of production.
- Identify defective products, production irregularities, and potential quality risks, and elevate issues promptly.
- Support corrective and preventive actions to reduce product defects, customer complaints, and repeat quality issues.
- Ensure that nonconforming products are identified, segregated, documented, and handled according to company procedures.
- Assist with internal inspections, quality audits, traceability exercises, and product recall procedures when required.

Food Safety and Hygiene Compliance

- Ensure that employees follow food safety policies,



personal hygiene requirements, sanitation procedures, and safe food handling practices.
- Monitor cleaning and sanitation activities for production equipment, workstations, and processing areas.
- Support compliance with applicable food safety regulations, HACCP-based controls, and relevant quality management systems.
- Verify that temperature monitoring, allergen controls, contamination prevention, and storage requirements are followed where applicable.
- Ensure that cleaning schedules and hygiene checklists are completed and documented correctly.
- Report food safety hazards immediately and take appropriate action to prevent potentially unsafe products from moving through production.

Team Leadership and Employee Coordination

- Supervise, train, and support production employees to promote safe working practices and consistent performance.
- Conduct shift briefings to communicate production priorities, quality expectations, safety requirements, and daily targets.
- Monitor employee attendance, task completion, productivity, and adherence to standard operating procedures.
- Provide practical guidance to new employees and support their onboarding and role-specific training.
- Encourage teamwork, accountability, and effective communication across production shifts.
- Address routine operational concerns and address disciplinary, staffing or performance issues through the appropriate management channels.

Equipment, Inventory, and Operational Efficiency

- Monitor the operating condition of production machinery and report equipment faults to the maintenance team.
- Coordinate preventive maintenance activi

📌 Food Production Supervisor (St-Félix-de-Valois)
🏢 HR Service Jobs
📍 St-Félix-de-Valois