Monitor staff performance

Plan and organize daily operations

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Education

Education:

Expérience:

Bachelor's degree

or equivalent experience

Tasks

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed





Negotiate arrangements with suppliers for food and other supplies

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Supervision

5-10 people

Computer and technology knowledge

Point of sale system

Work conditions and physical capabilities

Quick-paced environment

Attention to detail

Personal suitability

Accurate

Client focus

Dependability

Reliability

Team player

Ability to multitask

Employment terms options

Evening

Experience

1 year to less than 2 years

Employment terms options

Shift

Morning

Day

Weekend

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 35 to 40 hours per week

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📌 Restaurant manager (Ontario)
🏢 Church's Texas Chicken
📍 Ontario