LANGUAGES English
EDUCATION College/CEGEP
EXPERIENCE 1 year to less than 2 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
TASKS Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
WORK CONDITIONS AND PHYSICAL CAPABILITIES Quick-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
PERSONAL SUITABILITY Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

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📌 Assistant manager - food services (British Columbia)
🏢 Fast Donairs and Falafel
📍 British Columbia