Lead residential dining operations at Dalhousie Food Services through frontline supervision, service quality audits, and daily staffing coordination. Evening and weekend work may be required.
Aramark Canada seeks an organized Residential Dining Supervisor reporting to the Manager. This chance suits candidates pursuing Hospitality, Culinary Management, or Nutrition careers. The Supervisor oversees component activities, employee issues, training, costs, inventory, and guest satisfaction.
Key Responsibilities: Coordinate daily activities and supervise frontline team members
Manage staffing levels while driving operational efficiency
Control production, supply, and inventory costs
Audit service quality and established tracking procedures
Support training and employee performance reviews
Requirements: Diploma or degree in Culinary Management, Hospitality, Nutrition, or related field
One to two years of food service supervisory experience
Strong prioritization and time management skills
Flexibility for possible evening and weekend work
Ability to follow safety, health, and sanitation procedures
Apply your hospitality supervision, cost control, and service leadership skills with Aramark Canada at Dalhousie Food Services.