Lead campus catering with event coordination and client service for university meetings, conferences, receptions, and celebrations across indoor and outdoor venues.
As Catering Manager, you will plan, coordinate, and execute services across a busy university campus and wedding venue. You will lead catering employees, support faculty, staff, student groups, and other campus partners, and collaborate with culinary and operations teams. Your work ensures events meet client expectations and university community standards.
Key Responsibilities: Coordinate catering services for events of varying size and complexity
Prepare accurate Banquet Event Orders and communicate requirements
Support clients with planning solutions and recommendations
Supervise, coach, train, and schedule catering staff




Ensure timely event delivery and regulatory compliance
Requirements: Three to five years in catering, hospitality, events, or food service
Two years of leadership or supervisory experience
Experience coordinating catered events and managing client relationships
Solid organization, problem-solving, and communication skills
Food safety or beverage service certification required or obtainable
Bring campus catering leadership, Banquet Event Order expertise, and exceptional client service to Aramark’s university events team.

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📌 University Campus Catering Manager (Alberta)
🏢 Aramark Canada
📍 Alberta