Restaurant operations leadership requires budgeting, staff supervision, and customer service at the physical workplace. This in office role uses English communication daily.

The Restaurant Manager plans and organizes daily operations while monitoring revenues, labour costs, and staff performance. Responsibilities include recruiting, scheduling, training, and supervising staff across various areas. The manager also supports inventory, suppliers, catering arrangements, events, and marketing plans. MS Office, MS Windows, and point of sale system knowledge support administrative and service activities.

Key Responsibilities:

- Analyze budgets to maintain restaurant profits
- Plan daily operations and set staff schedules
- Recruit, train, and supervise staff
- Monitor revenues, labour costs, and performance
- Address complaints and provide customer service

Requirements:

- Secondary school graduation certificate
- One year to less than two years experience
- English language proficiency
- Knowledge of MS Office and MS Windows
- Ability to use point of sale systems

Apply restaurant management expertise across budgeting, operations, staff leadership, inventory, events, and customer service responsibilities.

📌 Restaurant Operations Manager (Mississauga)
🏢 KERALA CURRY HOUSE
📍 Mississauga