Prepare quality meals at AgeCare while supporting resident well-being through protected food handling and timely service in long-term care.
As a Cook, you will prepare and serve proper meals while maintaining safe, sanitary work areas. You may check special diet orders for new admissions, address resident or family concerns, and direct Food Services Workers when required. The position supports operation of the Food Services Department within decision-making authority.
Key Responsibilities: Prepare proper meals for long-term care residents
Serve meals on time according to requirements
Maintain safe and sanitary work areas
Check special diet orders for new admissions
Direct Food Services Workers when required
Requirements: Prior Cook experience, preferably in a supervisory capacity
Current provincial Safe Food Handling Certificate
Minimum public-school education
High school education preferred
Diploma or certificate in quality food preparation and production
Bring cooking, food safety, and resident-focused service skills to AgeCare’s long-term care Food Services Department.