Lead daily restaurant operations at Ottawa Kabab in Ottawa, using budgeting and team supervision skills on site. Morning and day shifts are scheduled.
This permanent, full time Restaurant Manager position oversees front and back of house operations. You will manage budgets, inventory, staff scheduling, training, and customer service. The role also covers health and safety compliance, catering services, and events at the Gladstone Avenue restaurant.
Key Responsibilities: Oversee daily restaurant operations and evaluate service efficiency
Manage budgets, costing, supplies, and menu pricing
Supervise, schedule, train, and monitor 5 to 10 staff
Maintain inventory and ensure adequate restaurant supplies
Manage customer concerns, catering services, and restaurant events
Requirements: Three years to less than five years of experience
Secondary school graduation certificate
Experience using an electronic cash register
Own transportation required for the work location
English language proficiency and organized work habits
Bring restaurant leadership, budget management, inventory control, and customer service skills to Ottawa Kabab’s Ottawa operations.

#J-18808-Ljbffr

📌 Restaurant Manager Ottawa Kabab (Quebec City)
🏢 All First Nations Jobs
📍 Quebec City