Lead restaurant operations with staff scheduling and quality control expertise in a permanent assistant manager position. Work 40 hours weekly across day, evening, and weekend shifts.
This Restaurant Assistant Manager position requires one to less than two years of experience. You will evaluate daily operations, supervise staff, and organize food service activities. The work emphasizes leadership, customer service, inventory, supplier arrangements, and sanitation procedures. No degree, certificate, or diploma is required for this restaurant setting.
Key Responsibilities: Evaluate and plan daily restaurant operations
Schedule, supervise, coach, and train staff
Organize inventory and negotiate supplier arrangements
Enforce policies, sanitation, and safety procedures
Maintain food and service quality standards
Requirements: One to less than two years of experience
Food services work experience
Leadership and attention to detail
Ability to stand for extended periods
Availability for day, evening, weekend, and shift work
Apply restaurant leadership, staff supervision, and quality control skills while supporting daily food service operations and customers.

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📌 Restaurant Assistant Manager Operations (British Columbia)
🏢 A&W Ladysmith
📍 British Columbia