OVERVIEW

LANGUAGES

English

EDUCATION

- Secondary (high) school graduation certificate

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

- Cold/refrigerated
- Noisy

WORK SETTING

- Meat processing and/or packing plant/establishment

RESPONSIBILITIES

TASKS

- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
- Food safety/handling skills

SUPERVISION

- 5-10 people




- Staff in various areas of responsibility

EXPERIENCE AND SPECIALIZATION

TYPE OF PRODUCT

- Animal food

COMPUTER AND TECHNOLOGY KNOWLEDGE

- HACCP (Hazard Analysis Critical Control Points) knowledge

TYPE OF HEAVY EQUIPMENT OPERATED

- Industrial lift trucks and fork-lifts

AREA OF WORK EXPERIENCE

- Quality assurance or control

AREA OF SPECIALIZATION

- Machinery and components

REGULATIONS KNOWLEDGE

- Good Manufacturing Practices (GMP)
- Knowledge of preventive maintenance of machinery and equipment

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Ability to work independently
- Handling heavy loads

PERSONAL SUITABILITY

- Excellent oral communication
- Organized

PERKS

OTHER BENEFITS

- Free parking available

📌 Supervisor, meat packing (Greater Vancouver A)
🏢 For Pet's Sake
📍 Greater Vancouver A