Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Restaurant
RESPONSIBILITIES
TASKS
- Create current recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
📌 Chef (British Columbia)
🏢 Sushi Valley Japanese Restaurant
📍 British Columbia
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