Lead restaurant operations onsite using budgeting, scheduling, staff supervision, and customer service skills in a hands-on management role.

This Assistant Manager position requires English, a qualifying college certificate or diploma, and one to less than two years of experience. You will coordinate daily restaurant activities, manage staff schedules, and support food-service administration. The work includes budgets, inventory, cash reporting, health and safety, and customer concerns.

Key Responsibilities:

- Develop food, ingredient, alcohol, kitchen, and cleaning supply budgets
- Plan daily operations and evaluate restaurant performance
- Schedule, supervise, and train restaurant staff
- Organize inventory and complete cash reports
- Address complaints and provide customer service

Requirements:

- English language ability
- College certificate or diploma from a qualifying program
- One to less than two years of experience
- Ability to work onsite under pressure
- Client focus, organization, flexibility, and reliability

Apply restaurant management experience to budgeting, staffing, inventory, compliance, cash reporting, and customer service onsite.

📌 Restaurant Assistant Manager Operations (Fort Saskatchewan)
🏢 Subway, Prince Albert, SK
📍 Fort Saskatchewan