Apply your meat-cutting expertise at Your Independent Grocer, where accuracy, product quality, and customer relations shape daily department service.
The Meat Cutter prepares products according to store cutting standards and supports an orderly, sanitary Meat Department. This position requires two to three years of meat-cutting experience, product knowledge, and the ability to prioritize multiple tasks. The successful candidate contributes to team goals while following company and safety procedures.
Key Responsibilities: Cut meat according to the store’s established cutting standards
Receive deliveries and verify invoices, quantities, and product quality
Arrange meat on trays for wrapping preparation
Wrap, price,



and scan products to control shrink factors
Maintain sanitation schedules and support customer relations professionally
Requirements: Two to three years of experience cutting meat
Extensive Meat Department knowledge and cutting ability
Ability to stand up to eight hours per shift
Ability to lift up to 50 pounds
Commitment to teamwork, productivity, and customer relations
Bring exact meat cutting, product inspection, sanitation, and customer service skills to Your Independent Grocer’s Meat Department.

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📌 Meat Cutter Department Specialist (Ontario)
🏢 Your Independent Grocer
📍 Ontario