Lead bakery operations through daily planning, staff management, and market-focused decision-making in a demanding workplace. This permanent role requires organization and attention to detail.
As a Bakery Manager, you will direct, evaluate, and organize daily operations while managing staff and assigning duties. You will study market trends, determine merchandise and services, develop marketing strategies, and resolve customer or supply issues. The position supervises three to four people.
Key Responsibilities: Direct and control daily bakery operations
Plan, organize, and evaluate daily activities
Manage staff and assign workplace duties
Determine merchandise and services for sale
Resolve customer requests, complaints, and supply shortages
Requirements: Secondary school graduation certificate
Two years to less than three years of experience
Ability to work under pressure and meet tight deadlines
Robust organization, time management, and multitasking abilities
Client focus, flexibility, and a positive attitude
Apply operational leadership, market awareness, and staff supervision to manage bakery activities with consistency and customer focus.

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📌 Bakery Operations Manager (Saskatchewan)
🏢 Grey Matlock Bakery
📍 Saskatchewan