OVERVIEW LANGUAGES English
EDUCATION College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
EXPERIENCE 1 year to less than 2 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
ASSET LANGUAGES Tagalog
RESPONSIBILITIES TASKS Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
SUPERVISION Working groups
CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Smart Serve
First Aid Certificate




CPR Certificate
Safe Food Handling certificate
Food Safety Certificate
EXPERIENCE AND SPECIALIZATION COMPUTER AND TECHNOLOGY KNOWLEDGE MS Access
MS Excel
MS Office
MS PowerPoint
MS Windows
MS Word
Point of sale system
ADDITIONAL INFORMATION SECURITY AND SAFETY Basic security clearance
Criminal record check
Reference required
TRANSPORTATION/TRAVEL INFORMATION Valid driver's licence
Travel expenses not paid by employer
Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
PERSONAL SUITABILITY Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
BENEFITS FINANCIAL BENEFITS Gratuities
OTHER BENEFITS Other perks
Paid time off (volunteering or personal days)

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📌 Restaurant assistant manager (Quebec City)
🏢 Makilala
📍 Quebec City