Lead restaurant operations through staff supervision, inventory organization, and daily performance evaluation. This permanent role offers 32 to 40 hours weekly.

The Restaurant Operations Manager plans daily activities and supervises five to ten people. Responsibilities include training staff, conducting reviews, and monitoring performance. The role also supports budget-conscious food preparation and pricing decisions.

Key Responsibilities:

- Evaluate and organize daily restaurant operations
- Supervise five to ten staff members
- Train employees and conduct performance reviews
- Maintain inventory and cost products and services
- Ensure health and safety regulations are followed

Requirements:

- Secondary school graduation certificate
- Two years to less than three years’ experience
- Availability for shift, evening, morning, or night work
- Availability for versatile, day, or weekend hours
- English work language

Apply restaurant leadership, staff training, inventory control, and safety oversight across daily operations and service planning.

📌 Restaurant Operations Manager (Spruce Grove)
🏢 Subway
📍 Spruce Grove