Lead culinary creativity and resident dining at Cogir Senior Living as a Culinary Manager focused on quality, service, and team leadership.
This Culinary Manager directs the culinary and dining department within retirement living. You will recruit, train, and oversee culinary and service professionals while collaborating with Executive Directors, National Directors, Regional Managers, and residents. The work emphasizes diverse menus, premium ingredients, presentation, financial oversight, compliance, and resident satisfaction.
Key Responsibilities: Recruit, train, and oversee culinary and service professionals
Collaborate with leaders and residents on culinary plans
Develop diverse menus using premium ingredients
Oversee financials, cost efficiency,



and culinary operations
Ensure compliance and elevate resident dining experiences
Requirements: Several years as a professional chef
Prior culinary supervisory or leadership experience
Food Safety or Food Handler’s Certification
Post-secondary culinary management education or related field
Solid culinary, leadership, communication, and financial skills
Bring culinary expertise, thoughtful leadership, and resident focus to Cogir Senior Living’s dining department and culinary program.

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📌 Senior Living Culinary Manager (Quebec City)
🏢 Cogir Senior Living
📍 Quebec City