Build restaurant leadership skills as a Chef de Partie focused on culinary production, shift support, and fresh ingredient quality. Receive training, mentorship, and development while contributing to memorable guest experiences.
The position offers a pathway for candidates developing leadership or learning more about business management. You will produce handcrafted menu items, balance ingredient costs, and support senior leadership during shifts. Strong culinary production experience in a full-service restaurant or bar is required.
Key Responsibilities: Prepare all menu items to company specifications
Maintain effective and consistent culinary production
Assist senior leaders during active shifts
Balance fresh ingredient quality and daily costs
Support positive team morale through contests
Requirements: Full-service restaurant or bar culinary experience
Solid culinary production background
Energetic and positive approach
Motivation to develop people around you
Commitment to continuous improvement and diversity
Develop as a restaurant culinary leader through production excellence, shift support, ingredient quality, and team motivation.

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📌 Restaurant Sous Chef Development Track (Alberta)
🏢 Northland Properties
📍 Alberta