Lead banquet events, sales targets, and team development as an Events Manager within a growing Canadian hospitality group.
This Events Manager directs the event department and influences location success through standards, service, and execution. The position works with chefs, the General Manager, Director of Events, restaurant leaders, and the hotel division. You will mentor banquet team members while managing client needs and event quality.
Key Responsibilities: Direct and control facility events according to company standards
Provide leadership, training, and mentorship to banquet teams
Achieve sales targets and manage client accounts
Coordinate event execution and quality assurance
Plan inventory, control labor, and create schedules
Requirements: Experience organizing and managing events
Ability to uphold policies, procedures, and departmental standards
Strength in client service, event quotes, and account management
Capability to identify and develop leadership potential
Ability to attend weekly meetings with the Chef
Apply event leadership, sales development, scheduling, and banquet mentorship skills to strengthen hospitality operations and guest service.

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📌 Events Manager Banquet Operations (Newfoundland and Labrador)
🏢 Northland Properties
📍 Newfoundland and Labrador