Drive high-volume restaurant operations in Toronto as an Assistant Manager, combining service leadership, conflict resolution, and guest focus.
At Aera, this Assistant Manager works closely with Front of House and Back of House leaders. You will help oversee staffing, service execution, security, and venue management while supporting team performance. The work also includes coaching, relationship building, and maintaining O&B;’s technical service standards.
Key Responsibilities: Manage daily restaurant operations and service execution
Build relationships with guests, teams, and senior leadership
Apply problem-solving and conflict-resolution skills
Support training, development, and team performance
Represent Aera and O&B; with integrity
Requirements: Two to three years’ leadership experience in hospitality
Experience managing large parties in quick-paced settings
Results-driven approach to goals and team performance
Strong communication and interpersonal skills
Organization, attention to detail, and adaptability
Use restaurant leadership, communication, and problem-solving skills to help Aera deliver exceptional hospitality throughout Toronto service.

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📌 Toronto High Volume Hospitality Manager (Ontario)
🏢 AERA
📍 Ontario