Lead daily food service operations by directing staff, coordinating schedules, and managing unit costs within the established budget.
As Food Service Director, you will manage a single unit and ensure services and production meet expected levels. You will delegate work, resolve concerns, and monitor compliance with Quality Assurance and Health & Safety policies. The position also includes coaching and developing staff toward team goals.
Key Responsibilities: Direct unit operations and delegate work to staff
Coordinate schedules for adequate service and production coverage
Control costs and maintain the unit budget
Resolve requests, complaints, and operational concerns
Monitor compliance and initiate corrective action when required
Requirements: Hospitality or food service college diploma, or equivalent experience
Three years of relevant food service or hospitality experience
Experience managing, supervising, coaching, and developing others
Solid customer service and interpersonal skills
Basic financial, budgeting, communication, organizational, and leadership skills
Apply your food service leadership, scheduling, budgeting, and staff development experience as a Food Service Director.

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📌 Food Service Operations Director (Quebec City)
🏢 Corporate Compass Group Canada
📍 Quebec City