Lead culinary preparation on the A.M. shift while coordinating preppers, quality, and efficient execution around daily deadlines. Strong culinary production skills are central.
As Prep Supervisor, you will oversee a team of preppers and assess each day’s needs. You will delegate work according to urgency, keeping Lunch and Dinner deadlines in mind. The position supports shift leadership, fresh ingredients, cost balance, and consistent menu execution.
Key Responsibilities: Oversee preppers and assess daily preparation needs
Delegate workload according to urgency and deadlines
Monitor quality and proper execution of menu items
Produce menu items efficiently and consistently
Support shift leadership and budgetary goals
Requirements: Availability for the A.M. shift
Previous culinary experience in full-service restaurants or bars
Robust culinary production skills
Desire to develop and motivate team members
Commitment to improvement, inclusion, and diversity
Bring culinary leadership, preparation oversight, and quality-focused execution to the Prep Supervisor position on the A.M. shift.

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📌 Prep Supervisor Culinary Production (British Columbia)
🏢 Northland Properties
📍 British Columbia