Secondary (high) school graduation certificate

Tasks

Analyze budget to boost and maintain the restaurant's profits

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Train staff

Cost products and services

Enforce provincial/territorial liquor legislation and regulations

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Address customers' complaints or concerns

Provide customer service

Personal suitability

Flexibility

Reliability

Team player

Employment terms options

Evening

Shift

Experience
2 years to less than 3 years

Employment terms options

Night

Day

Other benefits
Other perks

Support for youths

Participates in a government or community program or initiative that supports youth employment

Offers on‑job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work environment for youth

Interest in co‑ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training

DIRECTIVE





Interest in co‑ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training

METHODICAL

Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed

SOCIAL

Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions

Typical ability expectations for this job
Do you like hosting people? Are you good with schedules, staffing, and inventory? Do you have the stamina to work long hours when necessary? Then a career as a restaurant manager may be food for thought.

Are you passionate about organizing events for large groups of people? Are you a natural leader and have great problem solving skills? Then why not see if you can get your teeth into a career as a banquet manager?

Do you enjoy planning and organizing meals for large groups? Do you have good supervisory and problem‑solving skills? Then you may want to plan a career as a caterer.

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📌 Restaurant Assistant Manager (Alberta)
🏢 Alberta
📍 Alberta