OVERVIEW LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 2 years to less than 3 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES TASKS Direct and control daily operations
Evaluate daily operations
Plan and organize daily operations
Manage staff and assign duties
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Determine merchandise and services to be sold
Develop and implement marketing strategies
Resolve issues that may arise, including customer requests, complaints and supply shortages
Supervise office and volunteer staff
SUPERVISION 3-4 people
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced workplace
Work under pressure
Tight deadlines
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
PERSONAL SUITABILITY Adaptability
Goal-oriented
Hardworking
Positive attitude
Quick learner
Time management
Client focus
Flexibility
Organized
Team player
Maturity
Patience
Ability to multitask

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📌 Bakery manager - retail (Saskatchewan)
🏢 Grey Matlock Bakery
📍 Saskatchewan