Shape Front of House performance at Boston Pizza through staffing, scheduling, and coaching. Lead daily restaurant operations alongside team members.
The Assistant General Manager oversees the Front of House team and helps deliver an excellent guest experience. You coordinate staffing and schedules while supporting training, development, and performance management. Success requires organization, time management, effective communication, and solid working relationships across the team.
Key Responsibilities: Lead Front of House team members by example
Coordinate staffing and scheduling for restaurant operations
Support training and ongoing team development
Manage Front of House performance and coaching
Maintain Boston Pizza brand and food safety standards
Requirements: Ability to work cohesively with all team members
Strong organizational skills for achieving operational goals
Effective time management in daily restaurant work
Clear communication about goals and challenges
Commitment to professional development and new learning
Use Front of House leadership, scheduling, and performance management skills to strengthen daily service at Boston Pizza.

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📌 Front Of House Operations Manager (Nova Scotia)
🏢 Boston Pizza International, Inc. (New Glasgow)
📍 Nova Scotia