Lead authentic Thai cuisine preparation as a Specialty Foods Chef, using traditional recipes, quality control, and kitchen supervision skills.
This chef role supervises cooks and kitchen assistants while overseeing main dishes, side dishes, soups, noodles, and Thai street food. You will prepare Pad Thai, Pad See Ew, Pad Kee Mao, Pad Prik Pao, Pad Kra Pao, and Moo Krapow. The position also supports staff training, menu development, kitchen operations, and specialty ingredient procurement.
Key Responsibilities: Supervise, coordinate, and guide cooks and kitchen assistants
Prepare authentic Thai dishes using traditional recipes and methods
Train staff in cooking, garnishing, and presentation standards
Develop new menu items while maintaining Thai cuisine authenticity
Oversee sanitation, inventory, and specialty ingredient procurement
Requirements: At least one year of skilled chef experience
Strong knowledge of authentic Thai dish preparation
FoodSafe certification is required
Strong attention to detail, consistency, and quality control
Thai language knowledge is considered an asset
Apply your Thai culinary expertise, staff leadership, and food safety knowledge as a Specialty Foods Chef.

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📌 Thai Cuisine Chef Supervisor (British Columbia)
🏢 First Nations Job
📍 British Columbia