Lead bakery operations onsite through daily planning, staff supervision, and customer-focused problem solving. English communication and operational judgment are central to this position.
The Bakery Manager directs, controls, evaluates, and organizes daily operations. This onsite position includes managing staff, assigning duties, studying market trends, and determining merchandise and services. The manager also develops marketing strategies, addresses complaints, and responds to supply shortages. You will supervise three to four people while maintaining attention to detail under pressure.
Key Responsibilities: Direct and control daily bakery operations
Plan, organize, and evaluate operational activities
Manage staff and assign daily duties




Study market trends and consumer demand
Resolve customer requests, complaints, and supply shortages
Requirements: Secondary school graduation certificate
Two to less than three years of experience
English language proficiency
Ability to supervise three to four people
Robust organization, adaptability, and time management
Bring operational leadership, market awareness, and customer focus to onsite bakery management while supervising staff and coordinating daily work.

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📌 Bakery Operations Manager (Saskatchewan)
🏢 Grey Matlock Bakery
📍 Saskatchewan