Lead culinary operations at Cogir Senior Living using bilingual communication, culinary expertise, and strong team leadership. Create meaningful dining experiences for residents.
As Culinary Manager, you will manage the culinary and dining department within retirement residences offering independent living, assisted living, and memory care. Your responsibilities include recruiting, training, and overseeing culinary and service professionals while maintaining resident satisfaction. You will collaborate with Executive Directors, National and Regional Culinary Managers, and residents to execute culinary plans. The work requires creativity, cost efficiency, financial oversight, menu diversity, premium ingredients, and impeccable presentation. Full professional proficiency in French and English is required.
Key Responsibilities: Recruit, train, and oversee culinary and service professionals




Manage culinary and dining department operations
Collaborate with leaders and residents on culinary plans
Oversee financials, cost efficiency, and resident satisfaction
Develop menus with quality, creativity, and presentation
Requirements: Several years of skilled chef experience across kitchen roles
Prior culinary supervisory or leadership experience
Full professional proficiency in French and English
Food Safety or Food Handler's Certification
Post-secondary education in culinary management or related field
Bring bilingual leadership, culinary innovation, financial awareness, and resident focus to Cogir Senior Living’s dining program.

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📌 Bilingual Culinary Manager Senior Living (Quebec City)
🏢 Cogir Senior Living Canada
📍 Quebec City