Compass-Group in Canada is seeking a Food Service Director to oversee daily operations for a single unit, ensure tasks are completed, schedules are prepared, costs are controlled, and staff are supported.
The successful candidate will have a college diploma in hospitality or related field, at least three years in food service or hospitality, plus robust customer service, budgeting and leadership abilities.
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📌 Food Service Operations Director (Quebec City)
🏢 Compass Group
📍 Quebec City
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