Fairmont Royal York, a landmark in Toronto, is seeking an experienced Restaurant Manager to oversee all aspects of the hotel restaurant under the Food & Beverage direction. You will supervise staff, monitor costs, ensure quality, and drive guest satisfaction while upholding brand standards.
The role requires a minimum of 2 years in hospitality management, robust F&B; knowledge, and excellent communication. An emphasis is placed on training, budgeting, and delivering superior guest experiences.
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📌 F&B Restaurant Operations Manager (Ontario)
🏢 Accor
📍 Ontario