Lead event food preparation with culinary supervision and guest service expertise as an Events Sous Chef reporting to the Executive Chef.
This position supervises kitchen personnel, coordinates production, and maintains food quality, quantity, taste, presentation, hygiene, and safety standards. The role requires a Journeyman’s Cooks Certificate Red Seal, four-plus years of experience, and bilingual French and English communication. You will follow departmental recipe books, including WEBTRITION, and complete all Compass required training.
Key Responsibilities: Supervise, expedite, and participate in assigned food preparation
Check food temperature, taste quality, and visual appeal
Supervise training and cross training of kitchen personnel




Verify forecasted food quantities and production counts
Maintain clean, stocked, and properly maintained kitchen areas
Requirements: Journeyman’s Cooks Certificate Red Seal, inter-provincial
Four-plus years of experience
Bilingual French and English communication skills
Successful completion of all Compass required training
Ability to maintain hygiene and safety standards
Bring Red Seal culinary qualifications, kitchen supervision, and bilingual service skills to event food preparation and quality control.

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📌 Events Sous Chef Food Preparation (Quebec City)
🏢 Compass Group Canada (Beaver
📍 Quebec City