Lead restaurant operations onsite through daily planning, staff supervision, and customer service. This position requires English communication and operational oversight.
The Restaurant Operations Manager evaluates daily activities and organizes service delivery. Responsibilities include supervising staff, implementing procedures, managing inventory, and addressing customer concerns. The position also includes cash balancing, supplier negotiations, health and safety compliance, and marketing implementation.
Key Responsibilities: Evaluate and organize daily restaurant operations
Supervise staff and conduct performance reviews
Implement service procedures and operational standards
Manage inventory and negotiate supplier arrangements
Handle cash reports, safety, marketing, and complaints
Requirements: Secondary school graduation certificate
Three to less than five years of experience
English language ability
Availability to work at the physical location
Apply restaurant management experience to coordinate operations, staff, suppliers, compliance, cash reporting, and customer service onsite.

#J-18808-Ljbffr

📌 Restaurant Operations Manager (British Columbia)
🏢 Kitanoya Guu
📍 British Columbia