Prepare daily food service and private events as a Chef de Partie, using diverse cooking equipment and precise kitchen standards. Work within an experienced culinary team.
This Chef de Partie prepares meats, seafood, poultry, vegetables, and other food items for cooking. The position supports service through station stocking, portioning, plate presentation, and garnish setup. It also includes maintaining sanitation, following recipes, and completing opening and closing duties. The role contributes to kitchen operations at Arterra Wines Canada.
Key Responsibilities: Prepare food items for broilers, ovens, grills, and fryers
Stock line stations for smooth service periods
Portion products according to recipes and standards
Maintain clean,



sanitary kitchen workstations
Complete kitchen opening, closing, and cleaning duties
Requirements: Minimum two years of kitchen preparation and cooking experience
At least six months in a similar capacity
Transparent communication with managers and kitchen personnel
Ability to frequently lift up to 40 pounds
Ability to stand for periods up to nine hours
Bring cooking, portioning, sanitation, and service preparation skills to Chef de Partie duties supporting Arterra Wines Canada events.

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📌 Chef de Partie Culinary Events (Manitoba)
🏢 Arterra Wines Canada
📍 Manitoba