Restaurant manager (Newfoundland and Labrador)

Restaurant manager (Newfoundland and Labrador)

01 Nov
|
WOK BOX
|
Newfoundland and Labrador

01 Nov

WOK BOX

Newfoundland and Labrador

Supply chain manager happy valley goose bay nl
Last updated: 6 hours ago
Permanent, Full time
No degree, certificate or diploma.
Heures de travail: 35 to 50 hours per week.
Permanent, Full-time
Hours: 30 to 35 hours per week.
Education: Secondary (high) school graduation certificate.
Experience: 2 years to less than 3 years.
Supervise staff (apprentices, stages hands, design team, etc
Experience: 2 years to less than 3 years

#J-18808-Ljbffr

📌 Restaurant manager (Newfoundland and Labrador)
🏢 WOK BOX
📍 Newfoundland and Labrador

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