Lead exceptional wine service at Fogo Island Inn through expert pairings, guest education, and an extensive regional wine list. Work across distinctive Inn outlets.
As Sommelier, you will shape wine and beverage programs at a Three MICHELIN Keys Relais & Châteaux property. Your work includes curating wines, guiding selections, and creating personalized pairings for varied menus. You will also train staff and support distinguished guest service.
Key Responsibilities: Curate and manage the extensive wine list
Recommend pairings based on meals and preferences
Serve and educate guests across Inn outlets
Train staff on wine knowledge and service techniques
Oversee beverage ordering, receiving, and storage
Requirements: Minimum seven years of Sommelier experience
Recognized sommelier certification, such as Court of Master Sommeliers or WSET
Extensive knowledge of regions, varietals, and food pairings
Excellent verbal communication and leadership abilities
Adaptable availability for evenings, weekends, and holidays
Bring distinguished wine knowledge, pairing expertise, and leadership to Fogo Island Inn’s evolving beverage program.

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📌 Senior Sommelier Wine Program (Newfoundland and Labrador)
🏢 Fogo Island Inn
📍 Newfoundland and Labrador