Lead Hamilton kitchen operations as a hands-on Chef Supervisor using culinary expertise, team coordination, and high-volume food production skills. This full time role works primarily at 467 Main St East.
Wesley seeks a Chef Supervisor to coordinate daily food production and catering operations. You will participate actively in cooking while supervising stations, staff, service standards, and timelines. The role serves social programs and First Start Catering through versatile menus for diverse clientele.
Key Responsibilities: Lead daily food production and catering operations
Coordinate stations and participate in cooking
Assign work, direction, feedback, and supervision
Prepare schedules and maintain staffing coverage
Manage costing, inventory, ordering, and waste reduction
Requirements: Minimum two years supervising kitchen teams
Minimum five years cooking experience leading culinary teams
Post-secondary diploma or degree required
Experience producing 200-650 meals daily
Proficiency with Office365 and scheduling software
Bring culinary leadership, catering expertise, and hands-on cooking experience to Wesley’s Hamilton food services team.

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📌 Chef Supervisor Kitchen Operations Hamilton (Ontario)
🏢 Wesley
📍 Ontario