Bake diverse foods at Aramark while using standardized recipes, commercial equipment, and established production guidelines. Support safe, consistent food preparation daily.

As a Baker on Aramark’s Food Services Team, you will prepare recipes and ingredients for production. The work includes operating ovens, stoves, and mixers while maintaining food safety. You will also serve guests, customers, clients, and coworkers with a positive demeanor. Responsibilities may vary by location according to client requirements and business needs.

Key Responsibilities:

- Bake and prepare food using standardized recipes
- Set up workstations with ingredients and equipment
- Measure, weigh, mix, and chop ingredients
- Operate ovens, stoves, and mixers safely
- Store food and sanitize work areas properly

Requirements:

- Previous baker or related experience preferred
- Knowledge of baking methods and food safety regulations
- Food safety certification required
- Basic math and counting skills
- Written and verbal communication skills

Apply baking methods, equipment operation, and food safety knowledge while supporting Aramark’s Food Services Team.

📌 Aramark Baker Food Services (Canada)
🏢 Aramark
📍 Canada