Job Overview The Line Cook/Prep Cook prepares ingredients and cooks meals for consistent, timely food service. This hands-on kitchen role supports smooth service by keeping food preparation organized and coordinating with colleagues as orders are completed. Duties
- Prepare ingredients and meals according to recipes, service needs, and kitchen procedures.
- Cook menu items with attention to timing, quality, and consistent presentation.
- Handle food safely, maintain clean work areas, and follow food safety practices throughout preparation and service.
- Coordinate with kitchen colleagues to keep orders moving and support serving needs during busy periods. Your impact: Well-prepared ingredients and timely cooking help the team serve customers efficiently. Requirements Required: Practical food preparation,



cooking, food handling, and food safety capabilities are essential for completing kitchen duties and supporting reliable service. Organization, attention to detail, and clear teamwork help maintain quality and keep work areas ready. Preferred: Food service, restaurant, kitchen, or food industry experience, including meal preparation or serving, is advantageous and can help you contribute confidently during service. Pay: $23.08-$24.23 per hour Expected hours: 45.0 – 55.0 per week

Perks:
- Casual dress
- Discounted or free food Work

Location:
In person

📌 Line Cook/Prep Cook (Kitchener)
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