Supervise, coordinate, and provide guidance to cooks and kitchen assistants
Plan and oversee the preparation of main dishes, side dishes, soups and noodles, and Thai street food items
Prepare and cook authentic Thai dishes, including noodles (Pad Thai, Pad See Ew, Pad Kee Mao) and signature items such as Pad Prik Pao, Pad Kra Pao, and Moo Krapow, using traditional recipes and methods
Train kitchen staff in proper food preparation, cooking techniques, garnishing, and presentation standards
Develop and introduce new menu items while maintaining authenticity of Thai cuisine
Estimate food and labour requirements and assist in preparing cost and staffing reports
Ensure all food preparation and kitchen operations comply with strict quality, sanitation, and hygiene standards




Oversee procurement and inventory of specialty Thai ingredients and kitchen supplies as required
Qualifications 1+ years of experience as a chef in a qualified kitchen, preferably with Thai specialization
Strong knowledge and demonstrated experience in preparing authentic Thai dishes
FoodSafe certification (required)
Strong attention to detail, consistency, and quality control
Ability to work in a quick-paced environment and maintain high culinary standards
Knowledge of Thai language considered an asset
Professional, reliable, hardworking, and team-oriented

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📌 Specialty Foods Chef (British Columbia)
🏢 First Nations Job
📍 British Columbia