OVERVIEW LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 1 year to less than 2 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Various locations
RESPONSIBILITIES TASKS Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef




Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Establish work schedules
SUPERVISION 3-4 people
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced workplace
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Walking
Physically demanding
PERSONAL SUITABILITY Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
BENEFITS HEALTH BENEFITS Dental plan
Health care plan
FINANCIAL BENEFITS Life insurance

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📌 Food service supervisor (Manitoba)
🏢 Burger King
📍 Manitoba