Manage food service delivery by defining procedures, negotiating supplies, and addressing customer concerns. This permanent position requires English and 30 to 40 weekly hours.
As Restaurant Manager, you will determine service types and implement operational procedures. The position calls for one to less than two years of experience and a college, CEGEP, or comparable non-university credential. You will also coordinate staffing, supervise more than 20 people, and negotiate catering or facility-use arrangements with clients.
Key Responsibilities: Determine services offered and implement operating procedures
Negotiate food and supply arrangements with suppliers
Negotiate catering or facility-use arrangements with clients




Address customer complaints and concerns
Recruit, schedule, supervise, and train staff
Requirements: College, CEGEP, or non-university certificate or diploma
Three-month to less-than-one-year educational program
One year to less than two years of experience
Ability to supervise more than 20 people
Permanent work term in English
Bring restaurant leadership experience to service procedures, supplier negotiations, catering arrangements, staff training, and customer resolution.

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📌 Food Service General Manager (Manitoba)
🏢 The Wendy's
📍 Manitoba