Lead dining operations at Kin Kao Thai Kitchen in Vancouver, using food service supervision and Thai culinary standards expertise. This is a full time position.
As Restaurant Manager, you will oversee daily service at the 25-seat Commercial Drive restaurant. The position requires food service experience, supervisory experience, English, and knowledge of service procedures. You will coordinate with the head chef to protect food quality and presentation.
Key Responsibilities: Plan and control daily dining room operations
Coordinate with the head chef on food quality
Recruit, onboard, and train front-of-house staff
Schedule staff and monitor performance
Develop Thai restaurant service standards and procedures
Requirements: Three to five years in the food service sector
Supervisory experience in food service
College, CEGEP, or one-to-two-year certificate
English language proficiency
Ability to work thirty to thirty-six hours weekly
Bring restaurant leadership, staff training, and Thai service standards expertise to Kin Kao Thai Kitchen on Commercial Drive.

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📌 Thai Restaurant Manager Vancouver (British Columbia)
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📍 British Columbia