Lead daily prep with food handling expertise at Northland Properties, maintaining quality, cleanliness, and speedy output in the kitchen. Support every kitchen area while serving high-quality food.
As a Culinary Supervisor, you prepare freshly made recipes and manage preparation standards. You ensure food handling protocols, maintain dish quality, and support kitchen operations. Previous full-service restaurant experience is considered an asset.
Key Responsibilities: Prepare and manage freshly made prep recipes daily
Meet company food preparation specifications consistently
Execute appropriate food handling protocols during preparation
Maintain dish quality while ensuring speedy output
Uphold workstation cleanliness and support kitchen areas
Requirements: Previous full-service restaurant experience considered an asset
Impeccable attention to detail
Energetic and positive approach
Ability to work independently and collaboratively
Basic food handling and preparation knowledge
Bring culinary supervision, food preparation, and communication skills to Northland Properties while supporting consistent, high-quality restaurant service.

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📌 Culinary Supervisor Prep Kitchen (Alberta)
🏢 Sandman Hotel Group
📍 Alberta